This is a great comfort food dish. You can either have it as a casserole or serve with the cobblers .
Sausage Casserole:
1 x tbsp oil
200g x Sausage Meat
1 x onion - diced
2 x carrot - diced
1 x potato - cubed
4 x mushroom - sliced
1 x tsp garlic
½ Leek - sliced
80g x Butter Beans
400g x chopped tomato
2 x tsp tomato puree
200ml x hot water
1 x tsp paprika
2 x tsp mixed herbs
Pinch salt & pepper
● Divide sausage meat into small chunks, set aside
● Put oil into a pan to warm and add onion, cook until slightly coloured.
● Add leeks, carrots & potatoes, cook for 3-4 mins, stirring constantly so they don’t burn
● Add mushrooms & garlic, cook for a further 2 mins
● Add herbs and paprika to pan mix to coat everything
● Add tomatoes, water & tomato puree, bring to boil.
● Reduce to simmer, add butter beans and sausage, cook for 10 mins. Add more water if it starts getting too thick
● Season to taste
Cobbler:
250g x self raising flour, plus a little extra for dusting
Pinch salt
50g x butter
150ml x milk
● Preheat oven to 200 celsius/ gas 6
● Pour flour and salt into a bowl, rub in butter with fingertips until mix resembles breadcrumbs
● Add milk stirring constantly until mix forms a soft, spongy dough
● Turn out onto floured work surface and roll out until 2cm thick
● Cut into rounds using cutter, re-rolling and kneading where necessary
● Place onto a lined baking sheet, cook until slightly golden brown
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