This is a great dish, it can be prepped ahead of time or frozen. This dish is
super simple using ready to roll puff pastry, or if you like a challenge have a
go at making your own, I’ll put a link for a basic rough puff pastry.
● 2 large potatoes
● 1 brown onion
● puff pastry (ready to roll or
● Salt & pepper
● 1 Garlic clove - chopped
● Veg stock
● Good handful of grated cheese
Dice potatoes, about the size of the top of your thumb, cover with veg stock
and bring to the boil. I use the stock to add another flavour into the spuds, if
you prefer you can just cover with water.
Cook until soft, but still with a bite( like you would for roasties). Drain, cool
and set to one side.
While the potatoes are cooking, slice your onion and cook until soft. Be
careful not to colour them, add your garlic and season to taste. Remove and
set to one side
Roll your pastry out to a rectangle of around 40 x 25cm, this doesn’t have to
pre precise but you do need to trim the edges straight. And place on a lined
baking tray
(If you’re using ready to roll puff pastry then lay out your sheet on your
baking tray.)
Scatter the potatoes across half of the pastry, lengthways. top with the
onions and then the cheese. Try to leave a gap around the sides and base.
Fold over the other half of the pastry so it's all encased. Crimp the sides and
long edge, so it's fully sealed. Put a couple of pricks on the top to vent the
steam.
Bake at 200 deg/gas mark 6 for 20-25 mins. Until golden brown
Kommentarer