Delicious melting moments, just like Grandma made! Easy to make with young children.
Ingredients:
175g Self Raising Flour
100g Castor Sugar
150g Margarine
1tsp Vanilla Essence
Handful Oats
Glace Cherries
Method:
● Preheat oven 180/gas 4
● Cream margarine & sugar together, add
vanilla
● Stir in flour and mix until all combined
● Roll into 8 small balls and roll in oats
● Press onto a greased baking tray and top
each one with a cherry
● Bake for 15-20 mins
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