Cake
200g carrots, grated
175g soft brown sugar
200g self raising flour
1 tsp bicarb soda
2 tsp cinnamon
Zest 1 orange
2 eggs
150ml sunflower oil
Icing
50g butter, softened
75g icing sugar
200g soft cheese
Method
Preheat oven 180c/gas mk 4. Line an 18cm square tin with
baking parchment.
In a bowl add grated carrots, sugar, flour, bicarb, orange zest
& cinnamon. Mix together.
Add eggs oil, mix together to a batter.
Pour mix into tin and cook for around 30 mins or until a knife
comes out clean when you poke the cake.
Whilst the cake is in the oven, in a mixing bowl add all icing
ingredients and mix together until smooth.
Once the cake has cooled, spread icing over the top.
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