300g margarine
150g soft brown sugar
6 tsp golden syrup
375g oats
75g plain flour
Preheat oven to 180/gas mk 4
On a low heat, melt margarine, syrup & sugar.
You can use the microwave is you prefer, just do it in stages as not to burn
Add oats and flour to mix. Mix together until all combined
Press into a shallow tin. Bake for 15-20 mins.
If you like you can add dried fruit, chocolate chips to the mix, for a variation in your
flapjack. These are added at the same time as you mix everything together.
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