500g strong bread flour - white, seeded, wholemeal
7g instant yeast ( one sachet)
300ml warm water
2 tbsp oil
Pinch salt
● Mix all ingredients together to form a dough
and knead for 5 mins until dough is nice and
smooth and glossy
● Put dough ball in an oiled bowl and cover with a
warm damp tea towel or loosely with cling film,
allow to prove for 45 mins ( or until the dough
has doubled in size)
● Remove from bowl onto a lightly floured
surface, knead for a further 2mins
● Divide into rolls, or leave as a loaf if preferred.
● Line a tray with greaseproof paper, put bread
on the baking sheet and leave for around 15
mins
● Place bread in a hot oven( gas mk6/200 deg)
and bake until golden brown. The base of the
bread should sound hollow when it's done.
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